BarbadilloVinagre de JerezReserva

  • Designation of origin
    D.O. Vinagre de Jerez @en
  • Variety and alcohol content
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  • Nose

    Due to its origins in quality wines and the extended ageing period, this vinegar reveals a rich and wide aromatic range with an intense and harmonious bouquet.

Details

Produced through the natural acidification of manzanilla, our vinegar owes it wide aromatic range and its harmonious and intense bouquet to its prolonged ageing period and the excellent wines of its origin.

Points of interest

In the past when a wine turned sour and vinegary it was euphemistically dubbed as “cooking wine” and was only sold among family, friends and winery workers.  However nowadays, vinegar from Jerez has reclaimed its rightful place and is now valued in its own right as one of the traditional condiments of the Mediterranean diet.