News
Barbadillo celebrates the 100th edition of the Seasonal Bottlings
In celebration of the centenary of the bottlings of manzanilla en rama, the Winter 2023 Solear Pasada en Rama Bottling arrives in a special 75cl edition. The history of the Seasonal Bottling dates back to the spring of 1999 when Barbadillo introduced the first edition...
New vintages of Pirineos Chardonnay and Pirineos Gewürztraminer, the trending varietals in Somontano.
These exceptional white wines embody the excellence and passion that characterize Bodega Pirineos. Crafted with Chardonnay and Gewürztraminer grapes, they continue to be increasingly popular nationwide. This winery in Somontano has contributed €15,000 to the Spanis h...
Jancis Robinson emphasizes “Barbadillo stands out for its new commitment to white wines from ” Marco de Jeréz”.
The future of white wines from this region revitalises the sector with a new category of projects where the vineyard takes center stage. The prestigious international wine writer Jancis Robinson highlights Barbadillo's new commitment to the white wines from the...
Pirineos Winery concludes its 30th harvest with 3.5 million kilograms of high-quality grapes
"The 2023 harvest has successfully concluded for Pirineos Winery. Grape harvesting began on August 14th and concluded on Thursday, September 14th. Four and a half intense weeks where, once again, weather conditions have influenced the work and grape quality....
Bodegas Barbadillo once again supports horse racing on the beaches of Sanlúcar de Sanlúcar
In an incomparable setting, at the mouth of the Guadalquivir River next to the Doñana National Park, 26 thoroughbred races are held, considered to be of international tourist interest. Barbadillo will close this 178th edition with the sponsorship of the Manzanilla...
Bodegas Barbadillo achieves a new international award with the innovative Rebujito Barbadillo Mixed
One of the most refreshing and appetising products of this summer, Barbadillo Mixed Rebujito has achieved an important international recognition at the International Canned Wine Competition. New Rebujito to refresh yourself this summer At Bodegas Barbadillo, they knew...
The ‘Jopo de Lobo’ Pedro Ximénez, a new wine from Bodegas Barbadillo’s organic range
It is the first Sherry wine from the eco-friendly line of the Sanlúcar winery, a Pedro Ximénez, classified as a Sherry. . Jopo de Lobo joins the family with Sábalo, Patinegro, and Tamarix. On this occasion, they wanted to highlight this halophyte and vulnerable...
This summer enjoy the enoexperiences organized by Bodegas Barbadillo
Bodegas Barbadillo has prepared an appetizing program of activities that can only be enjoyed in summer, ranging from night visits, unique winetasting, gastronomic pairings with Armando Guerra or a special dinner with 'A date with a taste of the South' with the...
Bodegas Barbadillo achieves an international recognition with the new Rebujito Barbadillo Mixed
With 92 points and a Silver Medal, Barbadillo Mixed Rebujito achieves this award in the Ready To Drink category corresponding to alternative wines. Made from Bodegas Barbadillo's Manzanilla, it is mixed with lemon-lime soda and a sprig of mint. In a can format, it is...
