Mirabrás

Vino de Pasto white wine, crafted from old-vine Palomino grapes sourced from Viña
Echevarría, in the Haza de los Siglos plot.
Pressed in Gibalbín, the grapes yield a mosto yema (free-run must) that undergoes barrel
fermentation. Following fermentation and racking, the wine ages in the same butts for 11
months before being moved to Sanlúcar.
Its journey culminates at the El Potro winery in Sanlúcar de Barrameda. Here, the velo de
flor (veil of flor) emerges spontaneously, imparting a saline profile and the characteristic
refinement of biological ageing before bottling.
The result is powerful, unclassifiable, and rare… If you are looking for a gentle caress, look
elsewhere. This is a profound, expressive wine with unconventional nuances ranging from
echoes of biological ageing to pure albariza soil and seasoned oak butts. An austere wine, in
which one can almost sense the weathered hands of an old trasegador (cellar master)