Barbadillo Tinto de Cádiz
Barbadillo Tinto is a true reflection of the Andalusian way of life and its gastronomical offering. This wine does not look to be compared with any other. Different and unique, this wine is surprising in its own right.
Type of wine
Vino de la Tierra de Cádiz
Tempranillo, Syrah, Merlot, Tintilla de Rota
Dark red colour with a clean and brilliant aspect.
Freshness on the nose revealing red fruits, pepper and a touch of liquorice.
Soft fruitiness, smooth tannis and an agreeable mouthfell. Persistent ﬁnish and pleasant aftertast
this wine is the perfect accompaniment to tapas and appetizers such as Iberian ham, cheese, nuts, olives, caviar canapés, salmon, sautéed piquillo peppers and leek or spring-onion vol-au-vonts. Its pleasant yet intense ﬂavour stands up well to dishes such as char-grilled meats, beef stews, chicken curry, sautéed vegetables with meat or prawns, rice dishes with vegetables, pork tenderloin and baked potatoes ﬁlled with foie gras or meat. It is also the perfect way to ﬁnish a meal when served alongside strong cheeses or even fruit, especially pear, poached in the very same wine. Try with baked apples ﬂambéed with sugar.