Barbadillo Tinto de Cádiz

Appearance

Dark red colour with a clean and brilliant aspect.

Nose

Freshness on the nose revealing red fruits, pepper and a touch of liquorice.

Palate

Soft fruitiness, smooth tannis and an agreeable mouthfell. Persistent finish and pleasant aftertast

Pairing

this wine is the perfect accompaniment to tapas and appetizers such as Iberian ham, cheese, nuts, olives, caviar canapés, salmon, sautéed piquillo peppers and leek or spring-onion vol-au-vonts. Its pleasant yet intense flavour stands up well to dishes such as char-grilled meats, beef stews, chicken curry, sautéed vegetables with meat or prawns, rice dishes with vegetables, pork tenderloin and baked potatoes filled with foie gras or meat. It is also the perfect way to finish a meal when served alongside strong cheeses or even fruit, especially pear, poached in the very same wine. Try with baked apples flambéed with sugar.