Blanco de Blancos
Nourished by the white albariza soils and enhanced by the favourable Southern climate, Barbadillo’s Blanco de Blancos combines the elegance of the Sauvignon Blanc grape with the vivacity of the Verdejo grape. The Muscat grapes give it harmony and smoothness, allowing it to attain perfect equilibrium.
Our Blanco de Blancos wine originated along the shores of the Guadalquivir and it is the product of extensive research, innovation and experience. One of the freshest white wines produced in the south, this wine does not renounce the elegance and style of the wines that come from the clayey loam and calcareous soils, such as the white albariza soils of Gibalbín and Santa Lucía, in the area traditionally known as “Jerez Superior”.
Bright yellow in colour with straw-coloured reflections.
Its intense aromatic expression is the result of the combination of tropical fruit notes, such as passionfruit and pineapple, and hints of freshly-cut grass.
Pleasant, flavourful, fresh and well-balanced on the palate. With a long, fresh finish.
Ideal with hearty fish dishes, such as meaty fish, oven-baked fish, fish stews and sea bass ceviche. It combines perfectly with fatty cheeses such as camembert or goat's cheese.