Magnum Señorío de Lazán
Tinto Reserva is produced from varieties that are grown on the slopes of the Sierra de la Candelera, and more specifically on a small mountain called Lazán. Señorío de Lazán was named after the Marquisate of Lazán, the title given to Cayetano Rebolledo de Palafox (Lord of the Salas Altas and Salas Bajas, who was buried in Salas Bajas).
Intense brick red in colour with rich claret depth.
Its aromatic diversity is expressed through blackberry, pepper, clove, citrus and coffee notes.
It is smooth and flavourful on the palate, full of nuances and very well-rounded.
Roast lamb, red meats, cured cheeses.