A delicate process lets us extract all of the from the grape without dyeing the must. It is like making a white wine from red grapes. The fermentation is done in a way that reveals the freshest aromas of red fruits and flowers. Working with the lees helps to build a mouth with personality and lots of flavour.
Pale pink or blush.
Perfumed, fresh and floral.and roses. Lingering.
Flavoursome and balanced. Lots of volume and evenness. Acidity that provides freshness.
Soupy rice dishes, tempura vegetables, poultry and smoked fish.