Our centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.
Our creams fall into the fortified or “vinos generosos de licor” category of our Jerez Sherry wines. They are produced by blending a dry fortified wine with a sweet wine. To create our Eva Cream we blended an Oloroso, which had been aged for 5 years with a Pedro Ximénez that had been aged for the same period.
Type of wine
Palomino Fina, Pedro Ximénez
Mahogany in colour.
Intense with hints of noble woods, nuts, plums and raisins.
Dense, flavourful and dry but with a sweet after-taste. Unctuous and smooth on the palate.
Traditional: Roast suckling pig / Innovative. Chicken curry.