Manzanilla Muy Fina

Appearance

Pale straw yellow

Nose

Classic manzanilla: olives, nuts, fresh dough and coastal aromas

Palate

Pleasant and sharp on the palate, good acidity, full bodied with a lingering finish

Pairing

Its pale-yellow colour and fragrant aroma make it the ideal accompaniment to tapas, appetizers or a range of starters that include Spanish cured ham, asparagus, chilled or hot soups, seafood and salmon. Its unique flavour is perfectly suited to nuts, cod soufflé, melon served with Spanish cured ham and mild cheeses. For something innovative and surprising, try it with Japanese food such as sushi or exotic spicy dishes.