Peach Brandy is a liqueur that has been made from brandy, peach extract and sweet wines, before being left to age in oak casks. The recipe which has been used to produce this liqueur was brought from the United Kingdom by Beatriz de Sajonia, the wife of Infante Alonso de Orleans y Borbon, who was one of the first Spanish aviators, who worked alongside Barbadillo to produce this liqueur that was subsequently sold to the Royal Household. The imposing presence of Barbadillo Brandy, which has been left to age in casks for a long time and which has been fused with smooth peach extract, makes this the perfect drink to enjoy after your meal.
Intense mahogany in colour with golden reflections.
Fragrant with aromas of peach and citrus fruits.
Full-bodied and very sweet.
At the end of the meal.