Vinagre de Jerez Reserva al Pedro Ximénez
Vinegar produced by means of the spontaneous (or natural) acetification of Manzanilla that has been aged for years in our Sanlúcar de Barrameda wineries using the traditional Soleras and Criaderas method. Thanks to its long ageing process and the remarkable quality of the wines that have been used to produce this vinegar, it boasts a rich and ample aromatic range and a harmonious and intense bouquet. Slightly sweet as a result of its ageing with Pedro Ximénez wine. It is the sweetest of our vinegars, however, despite its sweetness, its elegant acidity still comes through. It goes particularly well with sweet and sour dishes and it can be used in more robust dishes. It is perfect for caramelising onions. Thanks to its organoleptic characteristics, the Pedro Ximénez Reserve Vinegar pairs especially well with meat dishes, cheese-based salads, reductions and desserts.
Intense dark mahogany in colour.
Mild acetic aroma with good vinosity accompanied by a marvellous aromatic range of raisins and plums.
Lightly sweet flavour, smooth liqueur-like nuances and balanced on the palate. With a wide range of aromatic nuances and a long and attractive after-taste, which will remind us raisins.
Thanks to its organoleptic characteristics it goes particularly well with meat dishes, cheese-based salads, reductions and desserts.