Vinagre de Jerez Reserva Ecológico
Produced exclusively from ecological grapes from artisan vineyards within the so-called Sherry Triangle. The ecological production techniques, typical of the Vinagre de Jerez Denomination of Origin have been used throughout the whole process, from the grape production, to the fermentation of the musts, to the acetification of the wine and the ageing of the vinegar.
Why not drizzle our Ecological Reserve Vinegar over a couple of fried eggs or over a plate of pulses, this vinegar will completely change the staples of the Mediterranean diet. Or how about using it to make a delicious marinade by combining it with garlic crushed with coarse-grained salt, black pepper, a clove and a pinch of paprika. It is also goes particularly well with a light fish escabeche.
A medium intensity amber in colour, which can boast of being bright and clean.
Clearly acetic aromas accompanied by tempting apricot notes and surprisingly fresh on the palate.
A fantastic vinegar with a long and attractive after-taste. Its flavour is smoothly vinous, light, delicate and balanced on the palate.
Perfect for dressing salads and for use in vinaigrettes, escabeches, reductions, game and fish dishes.