Príncipe

Our centenary soleras allow for the production of Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.

The Amontillado wines are the most interesting of the Jerez wines. They are firstly aged biologically as a Manzanilla under the velum of flor yeast for 8 years before undergoing a further 7 years of oxidative ageing. Our Amontillado Principe boasts extraordinary nuances, which are the result of this 15 year ageing process.