Vinagre de Jerez Reserva al Moscatel

Vinegar produced by means of the spontaneous (or natural) acetification of Manzanilla that has been aged for years in our Sanlúcar de Barrameda wineries using the traditional Soleras and Criaderas method. Thanks to its long ageing process and the remarkable quality of the wines that have been used to produce this vinegar, it boasts a rich and ample aromatic range and a harmonious and intense bouquet. This vinegar is slightly sweet as a result of it being aged with wine. The Vinagre Reserva al Moscatel goes particularly well with salads and dressed dishes that contain fruit and citrus fruits. It’s golden colour will add a bit of brightness to your fruit salads and its slightly sweet flavour combined with its marked acidity will give your dishes somewhat of a subtle yet elegant acidity.